Done and Done

Friday, May 06, 2005, at 05:58AM

By Eric Richardson

So to celebrate finishing up for the summer yesterday I... went to the grocery store. I hadn't been there in a while, and had been doing way too much eating out. The complete barrenness of my cupboards was reflected in the total cost: $130. Vons claims that without the club card it would have been almost $200. In any case, I now have food. This morning I ate Crackling Oat Bran, which I swear I haven't had in over a decade.

Von's also had New York strip for $3.99/lb, so I now have some steaks to be grilling up on the roof.

Eric Richardson lives in Atlanta, Georgia, where he works on payments infrastructure for Cash App.

Past lives involved streaming audio for Southern California Public Radio, running a hyperlocal news site for Downtown Los Angeles, working on custom mapping code, and writing Perl at the Jet Propulsion Labratory.

Previously on this date...

2004
Eastside gets funding
Nice to see this morning that the eastside Gold Line extension got its funding passed in Congress. I haven't looked at the design docs much, but here...
2002
getting down to writing
So I'm at the point where I finally have to sit down and write the paper I figured out a topic for about a month ago. I hate that transition to actually...